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<title>Parlap&#xe0; RSS Feed</title><link>http://www.parlapa.com/_news/index.html</link><description>Hot News&#x21;</description><dc:language>it-it</dc:language><dc:creator>info@parlapa.com</dc:creator><dc:rights>Copyright 2011 Parlap&#xe0;</dc:rights><dc:date>2011-10-30T14:07:49+01:00</dc:date><admin:generatorAgent rdf:resource="http://www.realmacsoftware.com/" />
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<lastBuildDate>Tue, 26 Feb 2008 17:41:51 +0100</lastBuildDate><item><title>Il Catalogo Natale 2011</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2011-10-30T14:07:49+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/0eb219414ed8797639d9126a1e24130b-117.html#unique-entry-id-117</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/0eb219414ed8797639d9126a1e24130b-117.html#unique-entry-id-117</guid><content:encoded><![CDATA[<p style="text-align:center;"><img class="imageStyle" alt="Schermata 2011-10-30 a 14.04.55" width="603" height="779" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry117-schermata-2011-10-30-a-14.04.55.png" /><span style="font:12px Georgia, serif; "><br /><br /></span><span style="font:15px Georgia, serif; "><em>E&rsquo; online il </em></span><span style="font:15px Georgia, serif; font-weight:bold; font-weight:bold; "><em><a href="http://www.parlapa.com/Catalogo_2011.pdf" rel="external">nuovo catalogo</a></em></span><span style="font:15px Georgia, serif; font-weight:bold; font-weight:bold; "><em> </em></span><span style="font:15px Georgia, serif; "><em>con tutti i prodotti disponibili presso la nostra enoteca.<br />Richiedete un preventivo gratuito per i vostri regali aziendali.<br />Effettuiamo consegne in Torino e Prima Cintura ad un costo di 5/10&euro; per consegna.<br />Con corriere MailBox Etc. in tutta Italia.<br /><br />Oltre 700 Articoli fra Bollicine e Vini Tutti Italiani! Grandi Distillati da tutto il Mondo.<br /><br />Tempo Limite per evasione ordini: 20 Dicembre 2011.</em></span><span style="font:14px Georgia, serif; "><em><br /></em></span><span style="font:14px Georgia, serif; "><br /></span><img class="imageStyle" alt="Schermata 2011-10-30 a 14.14.16" width="227" height="160" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry117-schermata-2011-10-30-a-14.14.16.png" /><span style="font:14px Georgia, serif; "><br /></span><span style="font:14px Georgia, serif; font-weight:bold; font-weight:bold; ">Buone Feste!</span></p>]]></content:encoded></item><item><title>I Ragazzi del &#x27;67</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2011-05-28T00:42:11+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/ea0cefd1faadae02214bab0120d919b1-116.html#unique-entry-id-116</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/ea0cefd1faadae02214bab0120d919b1-116.html#unique-entry-id-116</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font-size:14px; color:#531429;font-weight:bold; "><em>Sabato 28 Maggio 2011<br />Pranzo al Parlap&agrave; per i &ldquo;ragazzi&rdquo; del &rsquo;67...</em></span><br /><br /><img class="imageStyle" alt="Schermata 2011-05-28 a 00.28.43" width="520" height="760" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry116-schermata-2011-05-28-a-00.28.43.png" /></p>]]></content:encoded></item><item><title>Ultimi Aggiornamenti...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2010-11-17T01:42:06+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/3c326646cae7768219c2b60a1f66cbae-115.html#unique-entry-id-115</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/3c326646cae7768219c2b60a1f66cbae-115.html#unique-entry-id-115</guid><content:encoded><![CDATA[<span style="font-size:13px; "><em>Da oggi potete seguire gli aggiornamenti del Parlap&agrave; in tempo reale tramite RSS Feeds, Twitter e Facebook...<br />Ricevere aggiornamenti su nuovi prodotti presenti in enoteca ed essere informati sul men&ugrave; del giorno, novit&agrave; ed eventi organizzati...<br /><br /></em></span><span style="font-size:13px; font-weight:bold; "><em>Per tenersi aggiornati tramite RSS Feed:<br /></em></span><strong><a href="http://www.parlapa.com/_news/page2/files/page2.xml" rel="external"><img class="imageStyle" width="13" height="13" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry115_1.jpg" /></a></strong><span style="font-size:13px; font-weight:bold; "><em> Novit&agrave; su Vini e Prodotti<br /></em></span><strong><a href="http://www.parlapa.com/_news/page0/files/page0.xml" rel="external"><img class="imageStyle" width="13" height="13" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry115_2.jpg" /></a></strong><span style="font-size:13px; font-weight:bold; "><em> Eventi e Degustazioni<br /><br /></em></span><strong><img class="imageStyle" alt="Immagine 1" width="520" height="3" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry115-immagine-1.png" /></strong><span style="font-size:13px; font-weight:bold; "><em><br />Oppure seguendo gli ultimi aggiornamenti tramite twitter e/o facebook:<br /></em></span><strong><a href="http://www.facebook.com/pages/Enoteca-Parlap&agrave;/137657899616459" rel="external"><img class="imageStyle" alt="facebook_button" width="79" height="31" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry115-facebook_button.png" /></a></strong><br /><a href="http://www.twitter.com/parlapa_torino" rel="external"><img class="imageStyle" alt="twitter_button" width="79" height="31" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry115-twitter_button.png" /></a>]]></content:encoded></item><item><title>Il Pranzo di Chiusura...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2010-08-11T17:26:07+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/96641a67d970dc2688ec4156bc1a0f84-114.html#unique-entry-id-114</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/96641a67d970dc2688ec4156bc1a0f84-114.html#unique-entry-id-114</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font:19px Georgia, serif; "><em>Ferragosto e come ogni anno...<br /><br />Grande pranzo di chiusura al Parlap&agrave;!<br /><br /></em></span><a href="http://www.parlapa.com/_download/pranzo_terrore.pdf" rel="external"><img class="imageStyle" width="520" height="860" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry114_1.jpg" /></a></p>]]></content:encoded></item><item><title>Il Tavolo del Sabato&#x21;</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2010-06-14T00:20:19+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/e4c219b0762317b430ddec4302fd911b-113.html#unique-entry-id-113</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/e4c219b0762317b430ddec4302fd911b-113.html#unique-entry-id-113</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font-size:14px; font-weight:bold; "><em><br />Onore a dei veri professionisti della Tavola...</em></span><br /><img class="imageStyle" width="550" height="422" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry113_1.jpg" /><img class="imageStyle" width="550" height="422" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry113_2.jpg" /><img class="imageStyle" width="550" height="422" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry113_3.jpg" /><img class="imageStyle" width="550" height="422" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry113_4.jpg" /></p>]]></content:encoded></item><item><title>Parlap&#xe0; Sponsor Ufficiale per il Gran Premio Mondiale di GT su Pista 2010...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2010-05-26T23:26:16+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/7b598de9fd6fba86b92e0a8442d24dbb-112.html#unique-entry-id-112</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/7b598de9fd6fba86b92e0a8442d24dbb-112.html#unique-entry-id-112</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font:17px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "><em>Un Grazie ai Pro-Racers Pietro e Gianpiero...</em></span><span style="font:19px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "><em><br /></em></span><strong><img class="imageStyle" width="520" height="340" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry112_1.jpg" /></strong><img class="imageStyle" width="520" height="380" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry112_2.jpg" /><span style="font:12px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "><br /></span><span style="font:16px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "><em>... non sono solo macchinine!</em></span><span style="font:12px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "><br /><br /></span><strong><img class="imageStyle" width="240" height="180" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry112_3.jpg" /></strong><span style="font:12px Trebuchet, Verdana, serif; font-weight:bold; font-weight:bold; "> </span><strong><img class="imageStyle" width="240" height="180" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry112_4.jpg" /></strong><br /></p>]]></content:encoded></item><item><title>Il Matrimonio</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2010-03-22T10:30:00+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/7c794e9755a1853edfbba1840cad281b-111.html#unique-entry-id-111</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/7c794e9755a1853edfbba1840cad281b-111.html#unique-entry-id-111</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font:15px Georgia, serif; "><em>Il 22 Marzo 2010 l&rsquo;Enoteca Parlap&agrave; rimarr&agrave; chiusa per celebrare<br />il matrimonio tra Kanami e Mauro...<br /><br /></em></span><img class="imageStyle" width="387" height="329" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry111_1.png" /><span style="font:15px Georgia, serif; "><em><br /></em></span><span style="font:19px Georgia, serif; "><em>Viva gli Sposi!</em></span></p>]]></content:encoded></item><item><title>Natale 2009</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2009-11-29T21:50:19+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/1cbd7e472cdca6413247ebb669cfcc44-110.html#unique-entry-id-110</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/1cbd7e472cdca6413247ebb669cfcc44-110.html#unique-entry-id-110</guid><content:encoded><![CDATA[<p style="text-align:center;"><img class="imageStyle" width="320" height="364" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry110_1.gif" /><br /><br /><span style="font-size:14px; "><em>Ricordiamo a tutti i clienti che durante il mese di Dicembre l&rsquo;enoteca Parlap&agrave; rimarr&agrave; aperta la Domenica sia a Pranzo che a Cena solo su Prenotazione.<br /><br />In Oltre per i vostri Regali di Natale, oltre 400 etichette di vino fra spumanti, passiti e vini da tutta Italia, 200 di grandi distillati internazionali e confezioni in pronta consegna...</em></span></p>]]></content:encoded></item><item><title>L&#x27;Ultima Cena...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2009-08-09T23:10:40+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/8dfe445c5f9e26265d6c10c36c798b7a-109.html#unique-entry-id-109</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/8dfe445c5f9e26265d6c10c36c798b7a-109.html#unique-entry-id-109</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/ultima_cena.pdf" rel="external"><img class="imageStyle" width="480" height="720" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry109_1.jpg" /></a><br /><br />Per Agurarvi buone vacanze<br />L'Enoteca Parlap&agrave; il 14 Agosto 2009 ore 20:00 organizza:<br /><strong>L&rsquo;ultima Cena di Ferragosto<br /></strong><em>costo della cena: 30.00&euro; escluse le bevande</em><strong><br /></strong><br />Per Info e prenotazioni: 011-4365899 | info@parlapa.com</p>]]></content:encoded></item><item><title>La Maialata di Ferragosto...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2008-08-01T15:31:28+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/08cdaa1e6d155ad8be50d7027ee98310-108.html#unique-entry-id-108</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/08cdaa1e6d155ad8be50d7027ee98310-108.html#unique-entry-id-108</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/la_maialata.pdf" rel="external"><img class="imageStyle" width="510" height="750" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry108_1.jpg" /></a><br />Per Agurarvi buone vacanze<br />L'Enoteca Parlap&agrave; il 15 Agosto 2008 ore 13:00 organizza:<br /><strong>La Maialata di Ferragosto (Sono tutti bravi a mangiare il maiale d'inverno...)<br /></strong><em>costo del pranzo: 30.00 escluse le bevande</em><strong><br /></strong><br />Per Info e prenotazioni: 011-4365899 | info@parlapa.com</p>]]></content:encoded></item><item><title>Degustazione Whisky e Cena in abbinamento</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2008-02-26T17:37:59+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/f23249fc63116139233bf30c450b7fc5-107.html#unique-entry-id-107</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/f23249fc63116139233bf30c450b7fc5-107.html#unique-entry-id-107</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/serata_whisky.pdf" rel="external"><img class="imageStyle" width="425" height="598" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry107_1.jpg" /></a><br /><br /><strong>Mercoled&igrave; 5 Marzo ore 20:00 presso l'Enoteca Parlap&agrave; di Torino<br />Degustazione Whisky GlenLivet e Cena</strong><br /><br /><em>Costo per persona 30&euro; escluso i vini. Per prenotazioni: 0114365899 - info@parlapa.com</em></p>]]></content:encoded></item><item><title>Nuovo Orario durante le feste...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-11-27T18:19:36+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/c4ab9e65c02e2b9fa5069afbcb002abf-106.html#unique-entry-id-106</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/c4ab9e65c02e2b9fa5069afbcb002abf-106.html#unique-entry-id-106</guid><content:encoded><![CDATA[<p style="text-align:center;"><img class="imageStyle" width="131" height="144" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry106_1.jpg" /><span style="font:12px Georgia, serif; "><br /></span><span style="font:13px Georgia, serif; ">Da Domenica 2 Dicembre l'Enoteca Parlap&agrave; rimarr&agrave; aperta tutte le Domeniche<br />osservando il seguente orario: 09:30 - 23:00 continuato.<br /><br /></span><span style="font:13px Georgia, serif; "><em>Rimarremo chiusi per inventario dal 30/12/2007 al 06/01/2008.</em></span><span style="font:13px Georgia, serif; "><br /><br /></span><span style="font:15px Georgia, serif; font-weight:bold; font-weight:bold; "><em>Buone Feste!</em></span></p>]]></content:encoded></item><item><title>Serata Bagna Caoda Imperiale</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-12-08T19:12:46+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/90980e82df14afec2342345b0a91c7fb-105.html#unique-entry-id-105</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/90980e82df14afec2342345b0a91c7fb-105.html#unique-entry-id-105</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/bagna_caoda.pdf" rel="external"><img class="imageStyle" width="365" height="514" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry105_1.jpg" /></a><br /><span style="font-size:14px; font-weight:bold; "><em>Serata della Bagna Caoda Imperiale</em></span><strong><br />Venerd&igrave; 7 Dicembre ore 20:00</strong><br /><br />15 Verdure di stagione fra crude e cotte, albese, arbrera ed ovetto finale.<br /><br /><em>Costo per persona 30&euro; escluso i vini. Per prenotazioni: 0114365899 - info@parlapa.com<br /><br /></em><span style="font:14px Georgia, serif; font-weight:bold; font-weight:bold; "><em>Il Proclama:</em></span><span style="font:13px Georgia, serif; "><em><br /></em></span><span style="font:13px Georgia, serif; color:#000080;"><em> </em></span><span style="font:13px Georgia, serif; "><em>"E' per tutti quelli che la amano e la capiscono"<br />"E' bandiera della cucina e del carattere piemontese"<br />"E' onore e ricordo della civilt&agrave; contadina dei nostri padri vignaioli "<br />"E' il cibo rituale e corale della fraternit&agrave; ed amicizia"<br />"E' la ghiotta delizia del nostro gusto tradizionale"<br />"Non &egrave; piatto rozzo e pesante, anzi &egrave; naturale e sano "<br />"L'aglio non fa male, al contrario &egrave; benefico"<br />"Non &egrave; l'odor d'aglio che rende scostante una persona intelligente e libera ma solo la sua stupidit&agrave; e prevenzione"<br />"Infine l'alito va via con una bella passeggiata in campagna".</em></span></p>]]></content:encoded></item><item><title>Incontro con Barone Pizzini</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-10-19T19:19:08+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/fc7dff2e5dafba5900aa5c5962131011-104.html#unique-entry-id-104</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/fc7dff2e5dafba5900aa5c5962131011-104.html#unique-entry-id-104</guid><content:encoded><![CDATA[<a href="http://www.parlapa.com/_download/incontro_pizzini.pdf" rel="external"><img class="imageStyle" width="520" height="350" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry104_1.jpg" /></a><br /><br /><span style="font-size:13px; font-weight:bold; ">Marted&igrave; 6 Novembre ore 20:00 presso l'enoteca Parlap&agrave;</span><br />Incontro con Barone Pizzini, Franciacorta, degustazione e cena &euro;35.00 a persona<br />Per info e prenotazioni: <a href="mailto:info@parlapa.com" rel="self">info@parlapa.com</a> / 011-4365899]]></content:encoded></item><item><title>Verticale di Tocai</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-07-05T19:11:38+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/702ef297271374f03fe3f9a23f6be87c-103.html#unique-entry-id-103</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/702ef297271374f03fe3f9a23f6be87c-103.html#unique-entry-id-103</guid><content:encoded><![CDATA[<a href="http://www.parlapa.com/_download/verticale_clivi.pdf" rel="external"><img class="imageStyle" width="511" height="715" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry103_1.jpg" /></a><br /><span style="font-size:14px; font-weight:bold; "><br />Mercoledi 25 Luglio 2007 ore 20:00</span><br /><strong>Verticale di Clivi Galea "Tocai", annate 2003 - 2001 - 1999<br /></strong>
Costo della serata 35&euro; per persona, inclusiva di cena e degustazione,<br />per info e prenotazioni non esitate a contattarci.<br />Durante la serata verranno serviti i vini dell'Azienda Agricola I Clivi,<br />Corno di Rosazzo, Friuli.<br /><br />Per Prenotazioni: 011-4365899 | info@parlapa.com]]></content:encoded></item><item><title>Serata dell&#x27;Agnello</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-06-02T20:56:18+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/01b4d3619acf46c9d949e4a58350ef43-102.html#unique-entry-id-102</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/01b4d3619acf46c9d949e4a58350ef43-102.html#unique-entry-id-102</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/invito_agnello.pdf" rel="external"><img class="imageStyle" width="520" height="800" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry102_1.jpg" /></a><br /><strong>In degustazione i vini dell'Az. Agr. Ursula e Marcello Reichmuth</strong><br /><span style="font-size:13px; "><em><br />Dolcetto di Dogliani 1996 "Le Roche"<br />Dolcetto di Dogliani 1998 "Autin"<br />Dolcetto & Barbera 1999 "Coccu"<br />Dolcetto di Dogliani 2000 "Crsta"</em></span><br /><br />
<strong>Costo della serata 35&euro; per persona, inclusiva di cena e degustazione vini, <br />40 posti disponibili, per info e prenotazioni non esitate a </strong><strong><a href="../page10/page10.html" rel="self" title="Contatti">contattarci</a></strong><strong>.</strong></p>]]></content:encoded></item><item><title>Guestbook...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-03-15T01:14:47+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/369e54d166704243d03b311d1a2ba72a-101.html#unique-entry-id-101</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/369e54d166704243d03b311d1a2ba72a-101.html#unique-entry-id-101</guid><content:encoded><![CDATA[<img class="imageStyle" width="121" height="121" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry101_1.jpg" /><br /><span style="font-size:13px; ">Da oggi &egrave; presente un </span><span style="font-size:13px; "><a href="../page10/page22/page22.html" rel="self" title="Guestbook">Guestbook</a></span><span style="font-size:13px; "> dove scrivere commenti e suggerimenti...<br />iniziate a scrivere quello che vi passa per la testa.</span>]]></content:encoded></item><item><title>Verticale di Barbera d&#x27;Asti Superiore</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-02-21T09:48:59+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/848c44b302c0491b302ca8daf56949fb-100.html#unique-entry-id-100</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/848c44b302c0491b302ca8daf56949fb-100.html#unique-entry-id-100</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/verticale_vignarose.pdf" rel="external"><img class="imageStyle" width="520" height="760" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry100_1.jpg" /></a><br /><span style="font-size:14px; font-weight:bold; ">Mercoledi 28 Febbraio 2007 ore 20:00 <br />
</span><span style="font-size:15px; color:#7E1A2B;font-weight:bold; ">Verticale di Barbera d'Asti Superiore "Vigna delle Rose"</span><span style="font-size:14px; font-weight:bold; "><br />
</span><span style="font-size:13px; ">Dell'Azienda Agricola Franco Mondo in San Marzano Oliveto (AT)</span><span style="font-size:14px; "><br /></span><span style="font-size:14px; font-weight:bold; ">Annate 1996 - 1998 - 2001 - 2003 </span>
<br /><br />
<strong>Menu: </strong>
<br />Lardo con Terrina di Coniglio 
<br />Bresaola della Valtellina con Rucola e Parmigiano 
<br />Fettuccine con Porri e Guanciale 
<br />Rolatine di Lonza di Maiale con Contorno di Verdure 
<br />Panna Cotta alle Nocciole 
<br />Passito di Moscato "Sileo" 2001
<br /><br />
<em>Costo della serata 30&euro; per persona, inclusiva di cena e degustazione vini,<br />40 posti disponibili, per info e prenotazioni non esitate a contattarci. </em>
<br /><br />
<strong>Per Prenotazioni: 011-4365899 | info@parlapa.com</strong></p>]]></content:encoded></item><item><title>Verticale di Nobile di Montepulciano</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-02-08T18:23:01+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/e14fddaa9bf7f404af991d64c53dd1ec-99.html#unique-entry-id-99</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/e14fddaa9bf7f404af991d64c53dd1ec-99.html#unique-entry-id-99</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/verticale_nobile.pdf" rel="external"><img class="imageStyle" width="520" height="760" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry99_1.jpg" /></a><br /><span style="font-size:14px; font-weight:bold; ">Mercoledi 14 Febbraio 2007 ore 20:00</span><br /><span style="font-size:13px; font-weight:bold; ">Verticale di Nobile di Montepulciano "Riserva"<br />Annate 1995 - 1997 -1999 - 2001</span><br /><br /><strong>Menu:</strong><br />Prosciutto crudo Toscano<br />Terrina di Anatra<br />Fegatini di Coniglio sott'olio<br />Lasagne di Radicchio e Cipolla<br />Rolata di Coniglio con Patate al Forno<br />Salame al Cioccolato<br />
<em>Costo della serata 30&euro; per persona, inclusiva di cena e degustazione vini,<br />40 posti disponibili, per info e prenotazioni non esitate a contattarci.</em><br /><br />Per Prenotazioni: 011-4365899 | info@parlapa.com</p>]]></content:encoded></item><item><title>Serata del Bollito</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-01-30T17:27:52+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/f6ecfb469aa4a269618883b671a4647d-98.html#unique-entry-id-98</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/f6ecfb469aa4a269618883b671a4647d-98.html#unique-entry-id-98</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/bollito.pdf" rel="external"><img class="imageStyle" width="520" height="700" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry98_1.jpg" /></a><br /><span style="font-size:14px; font-weight:bold; ">Mercoledi 7 Febbraio 2007 ore 20:00</span><br /><span style="font-size:13px; font-weight:bold; ">Serata del Bollito</span><br /><span style="font-size:13px; "><em>Costo della serata 30&euro; per persona, inclusiva di cena e degustazione vini.</em></span><br /><span style="font-size:13px; font-weight:bold; ">Per Prenotazioni: 011-4365899 | </span><span style="font-size:13px; font-weight:bold; "><a href="mailto:info@parlapa.com" rel="self">info@parlapa.com</a></span></p>]]></content:encoded></item><item><title>Verticale di Barbaresco</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-01-15T20:43:46+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/7b4b65fa083ef04c52a3896a038d23c3-97.html#unique-entry-id-97</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/7b4b65fa083ef04c52a3896a038d23c3-97.html#unique-entry-id-97</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/verticale_amerio.pdf" rel="external"><img class="imageStyle" width="520" height="728" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry97_1.jpg" /></a><span style="font:14px Georgia, serif; "><em><br /></em></span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; font-weight:bold; color:#333333;font-weight:bold; ">Mercoledi 24 Gennaio 2007 ore 20:00</span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#333333;"><br />Costo della serata 30&euro;, per info e prenotazioni non esitate a </span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#D03749;"><a href="../page10/page10.html" rel="self">contattarci</a></span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#333333;">.<br />Durante la serata verranno serviti i vini dell'Azienda Agricola Amerio Mario.</span></p>]]></content:encoded></item><item><title>Inaugurazione&#x21;&#x21;&#x21;</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2007-01-09T12:34:29+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/fb135a6a50926df242f5ada9382c4252-96.html#unique-entry-id-96</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/fb135a6a50926df242f5ada9382c4252-96.html#unique-entry-id-96</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/inaugurazione.pdf" rel="external"><img class="imageStyle" width="486" height="658" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry96_1.jpg" /></a><br /><span style="font:16px Georgia, serif; font-weight:bold; color:#7E1A2B;font-weight:bold; "><em>Festa di nuova apertura con mescita e cucina...</em></span><span style="font:14px Georgia, serif; "><em><br />Buffet informale e degustazione gratuita.<br />Mercoledi 17 Gennaio, ore 20:00<br />Presso Enoteca Parlap&agrave; - C.so Principe Eugenio, 17</em></span></p>]]></content:encoded></item><item><title>La Trippa come non mai...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-11-29T13:53:47+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/1803a758e2ee0a19409f66fcff82b211-94.html#unique-entry-id-94</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/1803a758e2ee0a19409f66fcff82b211-94.html#unique-entry-id-94</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/trippa.pdf" rel="external"><img class="imageStyle" width="510" height="700" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry94_1.jpg" /></a><br /><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; font-weight:bold; color:#333333;font-weight:bold; ">Mercoledi 13 Dicembre ore 20:00</span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#333333;"><br />Costo della serata 25&euro;, per info e prenotazioni non esitate a </span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#D03749;"><a href="../page10/page10.html" rel="self">contattarci</a></span><span style="font:12px &#39;Lucida Grande&#39;, LucidaGrande, Verdana, sans-serif; color:#333333;">.<br />Durante la serata verranno serviti i vini dell'Azienda Agricola Franco Mondo.</span></p>]]></content:encoded></item><item><title>A tutto Barolo...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-11-14T09:23:45+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/aaaef7d56bf0ee280b64267d96c0d472-93.html#unique-entry-id-93</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/aaaef7d56bf0ee280b64267d96c0d472-93.html#unique-entry-id-93</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/invito_barolo.pdf" rel="external"><img class="imageStyle" width="498" height="694" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry93_1.jpg" /></a><br />Sabato 25 Novembre ore 20:00<br />Posti limitati, per info e prenotazioni non esitate a <a href="../page10/page10.html" rel="self">contattarci</a>.</p>]]></content:encoded></item><item><title>Incontro con Majolini</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-10-28T11:09:40+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/52e67542814693f645920da08aaffd8c-91.html#unique-entry-id-91</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/52e67542814693f645920da08aaffd8c-91.html#unique-entry-id-91</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/incontro_majolini.pdf" rel="external"><img class="imageStyle" width="500" height="700" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry91_1.jpg" /></a><br /><br />Posti Limitati,<br />Per Info e prenotazioni, non esitate a <a href="../page10/page10.html" rel="self">contattarci</a>.</p>]]></content:encoded></item><item><title>Internet Gratis</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-10-16T15:46:22+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/101946e0cff9322212ae082627e2f9c2-89.html#unique-entry-id-89</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/101946e0cff9322212ae082627e2f9c2-89.html#unique-entry-id-89</guid><content:encoded><![CDATA[<p style="text-align:center;"><img class="imageStyle" width="116" height="96" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry89_1.jpg" /><br /><br /></p><p style="text-align:left;">Da oggi nei locali del Parlap&agrave; sar&agrave; possibile navigare in internet gratuitamente tramite l'accesso Wi-Fi.<br /><br />Buona Navigazione...</p>]]></content:encoded></item><item><title>Fiumi di Prosecco...</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-07-10T12:10:54+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/cfadfdcf19e780f72430ab7b769ae585-87.html#unique-entry-id-87</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/cfadfdcf19e780f72430ab7b769ae585-87.html#unique-entry-id-87</guid><content:encoded><![CDATA[<p style="text-align:center;"><strong><em>Mercoled&igrave; 12 Luglio, ore 20:00<br /></em></strong><span style="font-size:14px; color:#750D0B;font-weight:bold; "><em>Incontro con il produttore: Marsuret<br /></em></span><span style="font:10px Verdana, serif; font-weight:bold; color:#696F52;font-weight:bold; ">VIGNAIOLI IN VALDOBBIADENE</span><strong><em><br /></em></strong><a href="http://www.parlapa.com/_download/invito_marsuret.pdf" rel="self"><img class="imageStyle" width="511" height="319" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry87_1.jpg" /></a><span style="font:16px Times-Roman; "><br /></span><table border="0.000000" cellpadding="0.000000" cellspacing="0.000000"><tr height="0"><td valign="middle" width="0"></p><p style="text-align:left;"><span style="font:10px Verdana, serif; color:#696F52;">La storia di Marsuret &egrave; quella di una famiglia da sempre radicata nella&nbsp; produzione vitivinicola a&nbsp; Valdobbiadene, nella quale ogni progetto ed&nbsp; azione derivano da un&rsquo;ampio rispetto per la natura e la tradizione.
Nata tra le due guerre, quando nonno Agostino Marsura acquista un vigneto sito in localit&agrave; Val de Cune a Guia di Valdobbiadene&nbsp; e comincia a produrre il primo vino frizzante a fermentazione naturale in bottiglia, l&rsquo;azienda &egrave; andata sempre crescendo passando le redini a Giovanni che proseguendo la strada della produzione di qualit&agrave; si dedica, e lo fa tutt&rsquo;ora, alla cura dei vigneti con raccolta manuale e nella selezione delle uve utilizzate per la preparazione dei vini.<br />Nel 1980 entrano i figli di Giovanni, Valter ed Ermes: l&rsquo;evoluzione continua con la nuova generazione attraverso l&rsquo;adozione di nuove tecniche di produzione e ricerca per garantire ai propri consumatori un prodotto ineccepibile sotto tutti gli aspetti.<br /></span></td></tr><tr height="0"><span style="font:10px Verdana, serif; color:#696F52;">La Marsuret &egrave; insignita da numerosi riconoscimenti ai propri vini, specialmente nella categoria degli Spumanti Prosecco e&nbsp; Superiore di Cartizze.<br /></span></td></tr></table></p><p style="text-align:center;"><br />Buffet informale e degustazione gratuita dei seguenti vini:<br /></p><p style="text-align:left;"><img class="imageStyle" width="67" height="188" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry87_2.gif" />Prosecco Superiore di Cartizze<br /><span style="font:10px Verdana, serif; color:#696F52;">Proviene dai vigneti della piccola e celebre collina denominata Cartizze. Il profumo &egrave; intenso e delicato di fiori e frutta matura, il gusto &egrave; amabile, armonico e gradevolmente aromatico. <br /></span><span style="font:10px Verdana, serif; color:#696F52;">Servire a 8&deg; - 9&deg; C.<br /></span><img class="imageStyle" width="70" height="188" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry87_3.gif" />Prosecco di Valdobbiadene Brut<br /><span style="font:10px Verdana, serif; color:#696F52;">Questo spumante &egrave; la versione pi&ugrave; moderna del Valdobbiadene Prosecco, proviene da una selezione accurata di uve. Il profumo &egrave; delicato e leggermente aromatico, il gusto si presenta intenso, asciutto e fresco.&nbsp; Servire a 8&deg; - 9&deg; C.<br /></span><img class="imageStyle" width="71" height="188" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry87_4.gif" />Prosecco di Valdobbiadene Extra Dry<br /><span style="font:10px Verdana, serif; color:#696F52;">Questo spumante di qualit&agrave; proviene da una selezione accurata di uve di collina della zona di Valdobbiadene, il profumo &egrave; delicato e fruttato, il sapore &egrave; pieno, aromatico ed elegante.<br />Servire a 8&deg; - 9&deg; C.</span><br /></p>]]></content:encoded></item><item><title>Incontro con il produttore: Mariotto  Claudio</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-06-05T13:24:26+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/5ea04416369b7681066a5e61c5e219b6-86.html#unique-entry-id-86</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/5ea04416369b7681066a5e61c5e219b6-86.html#unique-entry-id-86</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/invito_mariotto.pdf" rel="self"><img class="imageStyle" width="224" height="168" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry86_1.jpg" /></a><span style="font-size:14px; font-weight:bold; "><em><br /><br /></em></span><span style="font-size:14px; font-weight:bold; "><em>Mercoledi 7 Giugno, ore 20:00</em></span><br /><br />Buffet e degustazione gratuita dei seguenti vini:<br />Territorio (barbera)<br />Vho (barbera barricata)<br />Profilo (cortese)<br />Coccalina (cortese vivace)<br />Derthona (timorasso vigne nuove)<br />Pitasso (timorasso vigne vecchie)<br /></p>]]></content:encoded></item><item><title>Esposizione Mole Antonelliana</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-05-19T13:44:54+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/a2581359025bc9ac2f98d1ce8cfcdeec-85.html#unique-entry-id-85</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/a2581359025bc9ac2f98d1ce8cfcdeec-85.html#unique-entry-id-85</guid><content:encoded><![CDATA[<p style="text-align:center;"><img class="imageStyle" width="200" height="280" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry85_1.jpg" /><br /><span style="font-size:13px; font-weight:bold; "><em>Esposizione Lampada raffigurante la Mole Antonelliana, modellino in scala delle dimensioni di 190 cm x 75x75 cm di base, realizzata interamente a mano in noce e vetro cattedrale.</em></span></p>]]></content:encoded></item><item><title>Presentazione Arneis 2005&#x2c; Nuova DOCG</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-05-09T10:09:09+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/b4fc55bbb4ba2b6317dbd08cb65369bd-84.html#unique-entry-id-84</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/b4fc55bbb4ba2b6317dbd08cb65369bd-84.html#unique-entry-id-84</guid><content:encoded><![CDATA[<p style="text-align:center;"><span style="font-size:13px; font-weight:bold; ">Giovedi 11 Maggio ore: 20:00<br />Presentazione:</span><strong><br /></strong><a href="http://www.parlapa.com/_download/invito_nizza.pdf" rel="self"><img class="imageStyle" width="226" height="169" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry84_1.jpg" /></a><br />Roero Arneis 2005 - Nuova DOCG<br />Birbet 2005<br />Nebbiolo d'Alba 2004<br /><em>Az. Agr. Nizza Silvano</em><br /><br />Verduno Pelaverga 2004<br />Favorita 2004<br /><em>Az. Agr. Burlotto Andrea</em><br /><br /><span style="font-size:13px; color:#760D0C;font-weight:bold; "><em>Degustazione gratuita & buffet informale.<br />Presso Enoteca Parlap&agrave;, <br />C.so Principe Eugenio, 17 - Torino.</em></span></p>]]></content:encoded></item><item><title>Incontro con il produttore: Socr&#xe8;</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-03-30T01:01:00+02:00</dc:date><link>http://www.parlapa.com/_news/page0/files/3208f5c436a0249649917787168101d8-78.html#unique-entry-id-78</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/3208f5c436a0249649917787168101d8-78.html#unique-entry-id-78</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/invito_socre.pdf" rel="self"><img class="imageStyle" width="200" height="277" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry78_1.jpg" /></a><br /><br /><span style="font-size:14px; font-weight:bold; "><em>Martedi 4 Aprile ore 19:30</em></span><strong><br /><br /></strong>Buffet e degustazione gratuita dei seguenti vini:<br />Dolcetto d'Alba<br />Barbera d'Alba<br />Nebbiolo d'Alba<br />Barbaresco<br />Cisterna d'Asti<br /><br /></p><p style="text-align:left;"><span style="font:13px Arial, Verdana, Helvetica, sans-serif; ">L'Azienda Agricola </span><span style="font:13px Arial, Verdana, Helvetica, sans-serif; "><em>Socr&eacute;</em></span><span style="font:13px Arial, Verdana, Helvetica, sans-serif; "> nasce a Barbaresco nel 1871, quando il bisavolo degli attuali titolari, Giovanni l'Alessandrino, acquist&ograve; il fondo agricolo. Il suo nome per&ograve; &egrave; ancora pi&ugrave; antico, perch&eacute; deriva dal mestiere del precedente proprietario.<br />Dal 1990 i coniugi Rosella e Marco Piacentino impiantano vigneti a Barbaresco e ingrandiscono l'azienda con nuovi impianti a Cisterna d'Asti (Barbera, Croatina, Cabernet e Merlot), confermando la vocazione viticola di famiglia tra Albese ed Astigiano.<br />Il nuovo millennio e l&rsquo;ingresso in azienda di un giovane collaboratore, Ermando Chiesa, aprono nuove prospettive di sviluppo aziendale con l&rsquo;acquisizione di vigneti ad Alba e la realizzazione di un grande e moderno vigneto a Neviglie (entrambi i fondi sono prossimi al centro aziendale di Barbaresco).</span></p>]]></content:encoded></item><item><title>Notte Bianca 2</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-03-07T13:59:00+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/bde50158b7fc478a5d367336fecdefa6-54.html#unique-entry-id-54</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/bde50158b7fc478a5d367336fecdefa6-54.html#unique-entry-id-54</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/nottebianca_2.pdf" rel="self"><img class="imageStyle" width="300" height="213" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry54_1.jpg" /></a><br /><br /><span style="font:18px Georgia, serif; font-weight:bold; font-weight:bold; ">Notte Bianca 2<br /></span><span style="font:14px Georgia, serif; font-weight:bold; font-weight:bold; ">la vendemmia</span><span style="font:14px Georgia, serif; "><br /></span><span style="font:14px Georgia, serif; "><em>Sabato 11 Marzo 2006</em></span><br /><span style="font:14px Georgia, serif; ">Degustazione Vini Gratuita<br />Dalle Ore 20:00<br /><br /></span><span style="font:12px Georgia, serif; "><em>presso Enoteca Parlap&agrave;<br />C.so Principe Eugenio, 17 - Torino<br /><br /></em></span><span style="font:11px Times-Roman; ">----------------------------------------------------<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Antonella Natta (Pino d'Asti - AT)<br /></span><span style="font:11px Times-Roman; ">Malvasia di Castelnuovo Don Bosco 2004<br />Nebbiolo Albugnano 2003<br />Freisa d'Asti Vivace 2004<br />Bonarda 2004<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Cascina Luisin (Barbaresco - CN)</span><span style="font:11px Times-Roman; "><br />Barbera d'Alba Maggiur 2004<br />Langhe Nebbiolo Maggiur 2004<br />Dolcetto d'Alba 2004<br />Barbaresco 2002<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Cascina Massara (Verduno - CN)</span><span style="font:11px Times-Roman; "><br />Barbera d'Alba 2003<br />Dolcetto d'Alba 2004<br />Verduno Pelaverga 2004<br />Nebbiolo d'Alba 2004<br />Favorita 2004<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Claudio Mariotto (Tortona - AL)</span><span style="font:11px Times-Roman; "><br />Barbera Territorio 2004<br />Barbera Superiore Vho 2003<br />Timorasso Derthona 2003<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Cozzo Mario (Dogliani - TO)</span><span style="font:11px Times-Roman; "><br />Barbera Serae 2003<br />Dolcetto Vigna Pregliasco 2004<br />Dolcetto Vigna Dusin 2004<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Piero Bruno (Castagnole Monferrato - AT)</span><span style="font:11px Times-Roman; "><br />Barbera d'Asti Vivace 2003<br />Barbera d'Asti Legno Grande 2003<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Rocca Giovanni (Monforte d'Alba - CN)</span><span style="font:11px Times-Roman; "><br />Dolcetto d'Alba S.Anna 2004<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Reichmuth (Dogliani - CN)</span><span style="font:11px Times-Roman; "><br />Dolcetto Crsta - 1999<br />Dolcetto Le Roche - 1996<br />Dolcetto Rosato Ruset - 2002<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Socr&egrave; (Barbaresco - CN)</span><span style="font:11px Times-Roman; "><br />Barbaresco 2003<br />Barbera d'Alba 2004<br />Nebbiolo d'Alba 2004<br />Dolcetto d'Alba 2004<br />Cisterna d'Asti 2004</span><span style="font:12px Georgia, serif; "><em><br /></em></span></p>]]></content:encoded></item><item><title>Notte Bianca</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-02-21T22:04:00+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/dc6b881fc0e02b9c881cc402ee9ecf41-36.html#unique-entry-id-36</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/dc6b881fc0e02b9c881cc402ee9ecf41-36.html#unique-entry-id-36</guid><content:encoded><![CDATA[<p style="text-align:center;"><a href="http://www.parlapa.com/_download/nottebianca.pdf" rel="self"><img class="imageStyle" width="290" height="205" src="http://www.parlapa.com/_news/page0/files/page0_blog_entry36_1.jpg" /></a><br /><br /><span style="font:18px Georgia, serif; font-weight:bold; font-weight:bold; ">Notte Bianca</span><span style="font:14px Georgia, serif; "><br /></span><span style="font:14px Georgia, serif; "><em>Sabato 25 Febbraio 2006</em></span><br /><span style="font:14px Georgia, serif; ">Degustazione Vini Gratuita<br />Dalle Ore 20:00<br /><br /></span><span style="font:12px Georgia, serif; "><em>presso Enoteca Parlap&agrave;<br />C.so Principe Eugenio, 17 - Torino<br /></em></span><span style="font:10px Georgia, serif; "><em><br /></em></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Amerio Mario (Neive - CN)</span><span style="font:11px Times-Roman; "><br />Barbera d'Alba<br />Barbaresco 1999 / 2000 / 2001<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Il Poggio (Volpara - PV)</span><span style="font:11px Times-Roman; "><br />Bonarda Superiore Vigna Fornace<br />Il Volpara<br />Spumante Oltrepo Pavese<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">L'Armangia (Canelli - AT)</span><span style="font:11px Times-Roman; "><br />Barbera d'Asti Sopra Berruti<br />Moscato d'Asti Il Giai<br />Passito di Moscato Mesicaseu<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Mondo Franco (S.Marzano Oliveto - AT)</span><span style="font:11px Times-Roman; "><br />Barbera d'Asti<br />Barbera d'Asti Vigna del Salice<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Nizza Silvano (Santo Stefano Roero - CN)</span><span style="font:11px Times-Roman; "><br />Nebbiolo<br />Roero Arneis<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Rocca Giovanni (Monforte d'Alba - CN)</span><span style="font:11px Times-Roman; "><br />Barbera Profondorosso<br />Barolo Tradizionale<br />Dolcetto d'Alba S.Anna<br />Nebbiolo d'Alba<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Roero Franco (Montegrosso - AT)</span><span style="font:11px Times-Roman; "><br />Barbera del Monferrato<br />Barbera Superiore<br />Grignolino<br /><br /></span><span style="font:11px Times-Bold; font-weight:bold; font-weight:bold; ">Tenuta dei Fiori (Calosso - AT)</span><span style="font:11px Times-Roman; "><br />Gamba di Pernice 1999 / 2000<br />Assemblato Ultimo</span></p>]]></content:encoded></item><item><title>Apertura News</title><dc:creator>info@parlapa.com</dc:creator><category>None</category><dc:date>2006-02-05T17:11:00+01:00</dc:date><link>http://www.parlapa.com/_news/page0/files/4db3b7e4f5bc3d5349a37461c2367b4d-0.html#unique-entry-id-0</link><guid isPermaLink="true">http://www.parlapa.com/_news/page0/files/4db3b7e4f5bc3d5349a37461c2367b4d-0.html#unique-entry-id-0</guid><content:encoded><![CDATA[Questo sar&agrave; il posto dove trovare novit&agrave; sulle iniziative organizzate da Parlap&agrave;.]]></content:encoded></item></channel>
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